If right now you can't go to a place where crabs for dinner are as familiar as salad "Olivier" on the New Year's table — reproduce the island menu in your kitchen.
Deep-fried crab meatballs
For 4 servings: 320 grams of crab meat; 200 g of whiting fillet; 1 lime; 1 egg white; 100 ml of cream; 210 grams of Greek yogurt; 10 grams of fresh ginger; 85 grams of coconut chips; 80 grams of breadcrumbs; 12 stalks of parsley and coriander; vegetable oil for frying; pepper; salt.
Grate the lemon zest. Peel the ginger and cut into pieces; Place the well-cooled whiting fillet in a blender bowl and whisk until puree. Add the egg white, salt and pepper. Put in a bowl, mix well, add cream, chopped crab meat, herbs and lemon zest, and then mix again. Heat the frying oil in a deep fryer or saucepan. Manually form 12 meatballs from the resulting mass. In a separate bowl, mix the breadcrumbs and coconut shavings. Roll each meatball in this mixture and fry for 4-5 minutes in hot oil, sometimes turning it over. Dry it on a paper towel.
Squeeze the lemon into a separate container. Add grated ginger, yogurt, salt, pepper and mix. Serve the meatballs hot with the cooled sauce in a saucepan.
Coconut crab souffle
For 6 servings: 240 grams of crab meat (fresh or canned); 4 eggs; 220 ml of milk; 220 ml of coconut milk; 65 grams of corn flour; 65 grams of butter + 20 grams to lubricate the baking dish; a large spoon of tomato paste; cayenne pepper; salt.
Preheat the oven to 200 ° C, remove the remaining liquid from the crab (if necessary) and chop. Grease a baking dish with butter and place it in the refrigerator. Dilute corn flour in cold milk, add coconut milk. Dissolve the butter in a saucepan, add the resulting milk mixture and cook over low heat for 6-7 minutes, stirring continuously. Add tomato paste, salt and pepper. When the mass thickens, add the crab meat. Let it cool down. Break the eggs, separating the whites from the yolks. Enter the yolks into the crab mass, after removing it from the heat. Mix well. Whisk the whites into an elastic foam, gently pour into the resulting mass. Then put the mass into a baking dish, filling it by two-thirds. Swipe the knife along the inner edge of the mold to avoid sticking the dough (the souffle will rise evenly over the entire surface). Bake for 35 minutes and serve immediately after cooking. Take advantage of the attractive no deposit bonus non Gamstop offers for a unique gaming experience. Play your favorite games without restrictions and potentially win big.